O-Hanami Bento #178
Sunday March 25th, 2012 - a gorgeous spring day! Posted on Graasland.
Celebrating in the cherry blossom garden we brought raspberries, cherry-chocolate cupcakes, inarizushi (tofu puffs), sesame coated and nori coated onigiri with umeboshi (pickled plum) filling and chickpea-wasabi filling, soy sauce, wasabi peas (which we didn't eat), coated peanuts and white chocolate pocky's (not vegan - a leftover from my life as a vegetarian that I wanted to get rid of ;)
And for drinks: plum wine, sake and lots of hot water for Sakura hoija tea, plum vert, sencha, gyokuro asahi and genmaicha.
I will later post a link to a pic of our picnic in which you can see all the goodies, including the yummyness our friends brought.