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french breakfast radish and sunflower sprout tartines

I’ve had a long-held love for all radishes, but the one variety that really has my heart is the French Breakfast radish. This long, slender variety -- with its elegant, delicate white tips tied into pretty, little bunches at the base of their delicate, leafy green stems -- is hard to pass up when I spot them at the market….


For the full story and more images please visit my food & photography site: Gourmande in the Kitchen


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Taken on March 16, 2011