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wine | liquid memories

My interest in wine developed long before I turned 21, as I’m sure is the case for many. My first experiences took place at family meals, the wine in question was never anything fancy, but it was a staple at mealtime just as much as was the bread or the cheese. When the table was set a bottle of wine was always brought out. Champagne was saved for birthdays and special occasions, and the hard liquor was most often served as an aperitif for guests, but wine was an everyday event….


For the full story and more images please visit my food & photography site: Gourmande in the Kitchen


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Taken on February 11, 2011