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Beggar's Chicken | by goosmurf
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Beggar's Chicken

Chicken and some stuff I don't quite recognise wrapped in lotus leaf and clay(!) then cooked in the ground. The modern version had the inner chicken & lotus leaf parcel wrapped in a thick bread-like dough then presumably baked.

 

@ Tingha Palace, the Chinese restaurant inside the North Sydney Bears Club.

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Taken on September 9, 2007