Pumpkin Pecan Cupcakes

I've been longing to do some fall baking, so what better flavor to kick off the season than pumpkin?


Lightly spiced pumpkin cake with toasted pecans, topped with vanilla cream cheese frosting, a dash of cinnamon and a fondant decoration.

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Taken on September 23, 2008
  • ƒ/13.0
  • 44.0 mm
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