new icn messageflickr-free-ic3d pan white
fabulous carnitas | by ginnerobot
Back to photostream

fabulous carnitas

During our snowed-in time, Jonathan made a huge pork roast, and we spent the rest of the week eating it and re-inventing it. My favorite thing that we made with the pork was these carnitas -- he re-heated the pulled pork (which originally cooked for about 8 hours in our crock pot with beef broth, red onion, and half a dozen cloves of garlic), with taco seasoning, cumin, and more garlic, We served it with tortillas, diced onion, guacamole, and taco sauce. FANTASTIC.


Feb. 13, 2010


3 faves
Taken on February 13, 2010