flickr-free-ic3d pan white

cherry pie with crumble topping

View On Black

 

Recipe:

 

1 pie crust

 

Filling:

* 4 cups pitted fresh cherries

* 1/2 cup sugar

* 1/4 cup flour

* 1/4 teaspoon salt

* 1/4 teaspoon ground cinnamon

* 1 tablespoon lemon juice

  

Topping:

* 1/2 cup sugar

* 1/4 cup brown sugar

* 1/2 cup all-purpose flour

* 1/4 teaspoon ground cinnamon

* 3 tablespoons cold butter or margarine

 

1. Roll out pie dough for 1 9-inch pie pan

2. Mix filling ingredients together, place inside pie crust

3. Mix topping ingredients together, cut in butter until it comes together to form large crumbs & sprinkle on top of pie

4. Bake at 375 for 40-50 minutes, until crust is golden

   

This is my first pie ever & I can't wait to eat it. I'm off to the store to get more cherries to make another one.

 

23,335 views
23 faves
19 comments
Taken on July 3, 2009