Ginny By: Ginny

lemon pie

My brother & mom came to visit on Wednesday before my brother leaves on a trip to Taiwan for a month. We went to dinner an then played scrabble on the back porch & ate this tasty tasty lemon pie.


This pie was super, super easy to make (5 minutes, max).








2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 Tbsp. lemon juice

1 Graham Pie Crust

8 oz. Whipped Topping, thawed, divided



1. In a large bowl, beat pudding mixes, milk and juice with whisk for 2 minutes. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.


2. Whisk half of the whipped topping into remaining pudding mixture; spread this over pudding layer in crust.


3.Top with remaining whipped topping. Refrigerate for 3 hours.



Originally from:Kraft Foods.





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Taken on June 24, 2009
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