That's a Crock

Mom made saurkraut in this. Maybe her mom did too. I don't know. We didn't have a refrigerator in the 1930s and half of the 1940s. So, vegetables were scarce in the cold Colorado winter. This was one vegetable we could keep all winter. I loved the stuff. Still do. My kids think I'm nuts!

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Taken on October 12, 2005