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    chilled, fresh papaya w/ a squeeze of lemon

    Devilflower-chan, aromatics, and 6 other people added this photo to their favorites.

    1. 52 months ago | reply

      Thanks for a great pic! We used it for our Black Currant and Papaya Green tea. You can see it here:

    2. ninacoco 52 months ago | reply

      @ :) Black Currant and Papaya Sencha sounds delicious

    3. obvio171 47 months ago | reply

      Yes, a great picture! Thanks for sharing this! I used it as a starting point for the logo at (a Q&A website for Brazilian college students).

    4. chefp09 34 months ago | reply

      Thanks for using the CC licence for your photos. I have used this image for my article.

    5. RumpledElf 30 months ago | reply

      Hi, I used this photo here:

      Thanks for sharing with a CC license!

    6. magforwomen 29 months ago | reply

      Thank you for this nice photo. We have used it on our post here 3 Ways You Can Use Papaya For Skin Care
      Thanks again.

    7. conscious life 15 months ago | reply

      Thanks for sharing! Just what I've been looking for for an article entitled Digestive Enzymes 101: The What, Where, When and How.

      Credits are duly given at the end of the post.

      Thank you so much!

    8. sanjana singh1 8 months ago | reply

      Hey thank you for nice image. I have used it on our article here

    9. SmokedFoodGuru 7 months ago | reply

      •Super pic! Thanks for making a great image available on the Creative Commons. I've used it in my new Kindle book "Really Simple Cold-Smoking, BBQ, and Salt Curing at Home". Without the generosity of spirit of photographers like you who so willingly share their work on the Commons, the book could never have happened, and it goes without saying that I have attributed your images fully – in the captions to the illustrations, generally in the opening ACKNOWLEDGEMENTS and again, specifically and by your name as a photographer, in the closing TABLE OF CONTRIBUTORS. (A free sample of the book, including the opening ACKNOWLEDGEMENT pages, thanking everyone who contributed to the book, can be seen here)

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