Almond Crackers

blogged here: cavemanfood.blogspot.com/2009/04/grain-free-almond-cracke...

 

1 cup almond flour

1 egg white

1 pinch of salt

 

Mix everything together in a bowl until it forms a paste. Line a cookie sheet with parchment paper and place the dough in the middle. Top with another piece of parchment paper and roll out with a rolling pin as thinly as possible. Remove the top layer of parchment paper, score into crackers, and bake in a 325 degree oven until the crackers just start to turn golden, checking every 5 minutes or so to prevent burning.

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Taken on April 28, 2009