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lemon yumminess

I baked a Lemon-Yogurt Crumble cake last weekend and it came out delicious. I loved the crunchy sweet crumble, but I will use brown sugar instead of white the next time I make it. And I didn't have any candied lemon peel either...so made the cake without it.

 

Recipe is on my blog.

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Taken on July 17, 2009