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soondooboo bento | by gamene
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soondooboo bento

this bento was very inspired by sherimiya's beautiful round ones!


leftovers from my favorite korean restaurant, seoul garden: veggie fried rice with pea pods and sweet potato-purple potato flower, and soondooboo (also spelled "sundubu" soft tofu stew with zucchini, mushooms, onions and scallions), topped with red and yellow grape tomatoes.


fruit section has red plums, blueberries, pomegranate seeds, blackberry, kiwi slices, and grape halves, with a purple pinwheel food pick.

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Taken on November 2, 2009