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Rocky road | by Gal Friday
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Rocky road

1/2 cup of desiccated coconut

100g packet of white marshmallows

100g packet of pink marshmallows

1/2 cup white choc bits

1/2 cup chopped mixed nuts

1/4 cup mixed glazed cherries

375g choc melts, melted

Sprinkle half the coconut over the base of a foil-lined baking dish.

Top with marshmallows, white choc bits, nuts, cherries and remaining coconut.

Pour melted choc melts over mixture and allow to set.

Break into pieces to serve.

Store in an airtight container in a cool place

 

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Taken on December 24, 2006