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cold-brewed iced coffee

Via NYTimes.com:

 

Ingredients:

1/3 cup ground coffee (medium-coarse grind is best)

Milk (optional).

 

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

 

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

 

Yield: Two drinks.

 

NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.

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Taken on June 30, 2007