cold-brewed iced coffee

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    Via NYTimes.com:

    Ingredients:
    1/3 cup ground coffee (medium-coarse grind is best)
    Milk (optional).

    1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

    2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

    Yield: Two drinks.

    NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.

    j.barabara and tekniklr added this photo to their favorites.

    1. hayesgb 55 months ago | reply

      Love this pic! Thought you might like seeing it in action in this post about iced coffee calories! Gorgeous!

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