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    Tuscan white bean stew, with sausage and cabbage, from the February 2008 issue of Cook's Illustrated.

    Read about it at thebittenword.typepad.com/thebittenword/2008/02/hearty-tu....

    cbertel, Lynnita W, and bodinjulie added this photo to their favorites.

    1. Manuela Davis [deleted] 86 months ago | reply

      Beautiful. I'm making this same recipe tonight for supper.

    2. thebittenword.com 86 months ago | reply

      Thanks! We froze a batch of it and actually had it again last night. It is truly delicious.

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