Tuscan white bean stew, with sausage and cabbage, from the February 2008 issue of Cook's Illustrated.

 

Read about it at thebittenword.typepad.com/thebittenword/2008/02/hearty-tu....

cbertel, Lynnita W, and bodinjulie faved this
  • Manuela Davis 7y

    Beautiful. I'm making this same recipe tonight for supper.
  • thebittenword.com 7y

    Thanks! We froze a batch of it and actually had it again last night. It is truly delicious.
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Taken on February 5, 2008
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