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Untitled | by thebittenword.com
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Making manti, turkish dumplings, as seen in the February 2008 issue of Martha Stewart Living. Each dumpling is filled with lamb, onion and parsley. They are served with a yogurt sauce and melted butter.

 

Read about it at thebittenword.typepad.com/thebittenword/2008/02/manti.html.

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Taken on January 26, 2008