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I made ahi tuna marinated in Ponzu and pan-seared. Served on a bed of jasmine rice, arugula, carrots and yellow bells. Drizzled with a sauce I made by deglazing the pan with Ponzu, white wine and shallots. | by NW Sunshine
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I made ahi tuna marinated in Ponzu and pan-seared. Served on a bed of jasmine rice, arugula, carrots and yellow bells. Drizzled with a sauce I made by deglazing the pan with Ponzu, white wine and shallots.

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Taken on October 15, 2009