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crispy octopus from 1760 in San Francisco | by Fuzzy Traveler
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crispy octopus from 1760 in San Francisco

octopus—sous-vide then grilled with roasted peanuts, avocado and potato…the texture threw me off…click link below to read full review….

placesiveeaten.blogspot.com/2014/01/1760-on-polk-in-san-f...

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Taken on December 18, 2013