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A Degustation Platter of Wild Salmon, Smoked Salmon and Potted Shrimp | by French Tart
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A Degustation Platter of Wild Salmon, Smoked Salmon and Potted Shrimp

Potted brown shrimps in a mace flavoured spiced butter; boursin cream cheese and shredded Scottish smoked salmon on blini; Scottish oak smoked salmon dressed in a lemon oil and wild salmon and smoked salmon terrine with dill.

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Taken on January 17, 2011