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3rd course - Carrots: pickled and grilled, sauce of the tops, crème fraiche, salted egg yolks | by Fran Azafrán
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3rd course - Carrots: pickled and grilled, sauce of the tops, crème fraiche, salted egg yolks

Chef & Sommelier

 

Huvilakatu 28

Helsinki

Finland

 

June 16, 2016

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Taken on June 16, 2016