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2-5th: Turnip and tarragon dip; Potato, mushroom emulsion, vintages dust; Rye sourdough and Baltic herring; Chicken liver mousse and gooseberry | by Fran Azafrán
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2-5th: Turnip and tarragon dip; Potato, mushroom emulsion, vintages dust; Rye sourdough and Baltic herring; Chicken liver mousse and gooseberry

OLO - Creative Kitchen

 

Pohjoisesplanadi 5

Helsinki

Finland

 

June 17, 2016

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Taken on June 17, 2016