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2nd Course: Seared Duck Foie Gras, Wild Mushrooms and Lapsang Souchong | by Fran Azafrán
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2nd Course: Seared Duck Foie Gras, Wild Mushrooms and Lapsang Souchong

Alain Ducasse at The Dorchester

53 Park Ln

London

United Kingdom

Sep 11, 2015

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Taken on September 11, 2015