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    Ingredients: 250 chickpea flour / 1 liter of water / half cup of oil evo / salt / pepper / rosemary chopped

    Mix the chickpea flour with water to create a very liquid batter. Add the olive oil, a pinch of salt and a sprinkling of pepper. Let rest in refrigerator for at least 3 hours. Combine the chopped rosemary and pour the mixture into a baking dish (about 24 cm in diameter), with low edges and previously greased with oil. The thickness of cecina not exceed 1 / 2 cm.Pre-heat the oven and bake at 250° for about 40 minutes until cecina become golden.

    striped tail, cherokee_1956, and 2 other people added this photo to their favorites.

    1. occhipiuverdi 116 months ago | reply

      La tua foto è nelle top "18/24 gennaio 2009"
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