Robin By: Robin

Lapsang Souchong Tea

Lapsang Souchong tea is smoked over pinewood fire to give it an intense smokey flavor. Nice in broths, sauces and dressings. Also to season meat of fish before panfrying. Or add to your poaching liquid. I quite like it.

 

Klik om meer te lezen over deze : lapsang souchong thee

 

 

Laura Sorrells faved this
S Search
Photo navigation
< > Thumbnail navigation
Z Zoom
B Back to context