Ingredients for chả cốm
100g minced pork
100g minced pork, ground into a paste, with some fishsauce, sugar and salt.
Soak the cốm (green rice flakes) with the egg for just 2-5 minutes, then mix with the meat. Add salt. Then panfry small paddies in some oil. That's it.
Didn't like them that much, but I can imagine with some adjustments they would be fine.
Click to read more about: cốm (Vietnamese, young, green rice)
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