Silkie, cooked meat

Bring to the boil:

1 black chicken

5 black, smoked jujubes (hēi zǎo / black date / 黑枣)

15 wolfberries

1 small piece of licorice

6 slices of ginger

½ onion, chopped

60 ml shaoxing rice wine

1 liter simple chickenstock (or water, enough to submerge the chicken)

1 t salt

 

I cooked it in my crockpot, I’m not sure how long. I think it was 3 hours on high and 5 on low.

Then took the meat off the bone, serve it in the strained broth with spring onion and a little bit of coriander.

Done