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    Indonesian soybean cake, called tempeh. Healthier than tofu as the whole soy bean is used, not just the soy milk. When fried it has a lovely nutty flavor. My favourite recipe for tempeh is spicy and sweet Tempeh Kering.

    Lees meer over tempeh op www.aziatische-ingredienten.nl


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    1. avlxyz 56 months ago | reply

      Tempeh Kering rocks!
      but it's also good as tempeh chips, in curries, stir fries etc. :)

    2. net_efekt 56 months ago | reply

      Very interesting!

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