Whiskey Chocolate Brownies
From: "Tempted" by Murdoch books / "Zalig Zoet" by Terra Lannoo.
My note: it really was a lot, half the recipe would have been enough. Although freezing the cubes seperately works too. I added a little bit of lavender to the glazing which was almost undetectable but nice. Next time I'll sprinkle it with salted thym or what is it that you sometimes find in pralines these days?