Whiskey Chocolate Brownies

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    You can find the recipe for these wicked whiskey chocolate brownies on my blog: Kok Robin.

    From: "Tempted" by Murdoch books / "Zalig Zoet" by Terra Lannoo.

    My note: it really was a lot, half the recipe would have been enough. Although freezing the cubes seperately works too. I added a little bit of lavender to the glazing which was almost undetectable but nice. Next time I'll sprinkle it with salted thym or what is it that you sometimes find in pralines these days?

    Ryan Doherty, denny.lyon, and 25 other people added this photo to their favorites.

    1. Food Floozie [deleted] 50 months ago | reply

      Sigh ... :)
      foodfloozie.blogspot.com

    2. Gosling Gray 47 months ago | reply

      beautiful shot

    3. Bern_Aussielicious 44 months ago | reply

      Oh my!!! ****Droll****

    4. Gav Scott 37 months ago | reply

      I made these brownies last weekend. They were amazing, although the top layer cracked and they went quite crumbly. They still tasted superb! Not as photogenic as your effort though :(

    5. FotoosVanRobin 37 months ago | reply

      I have that too, that the top layer cracks. I quite like it to be crumbly and still moist in the middle. Oh, now I want to make these again too! Thank you! :-)

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