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Grilled Vegetable Salad with Balsamic Dressing

Roasted vegetable Salad with balsamic dressing

 

Grill some:

aubergine

courgette

red bellpepper

green bellpepper

tomato

 

Transfer to a bowl and add:

12 bocconcini (small mozzarella)

12 black olives

1 clove of garlic, chopped finely

1,5 T capers, rinsed

1 pinch of sugar

1,5 T balsamic vinegar

 

Serve hot, lukewarm or cold.

 

From: Supersalades (Uitgeverij Terra) or Tossed (Murdoch Books)

 

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Uploaded on July 8, 2009