Grilled Vegetable Salad with Balsamic Dressing

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    Roasted vegetable Salad with balsamic dressing

    Grill some:
    aubergine
    courgette
    red bellpepper
    green bellpepper
    tomato

    Transfer to a bowl and add:
    12 bocconcini (small mozzarella)
    12 black olives
    1 clove of garlic, chopped finely
    1,5 T capers, rinsed
    1 pinch of sugar
    1,5 T balsamic vinegar

    Serve hot, lukewarm or cold.

    From: Supersalades (Uitgeverij Terra) or Tossed (Murdoch Books)

    B.l.u.e.S.k.y., cheryna_27, and 4 other people added this photo to their favorites.

    1. ric_w 70 months ago | reply

      What a yummy combination! I could also imagine using this same mix to top a pizza or toss through pasta.

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