Pasta with Garlic, Anchovies and Capers

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    Slowly and gently fry some chopped garlic in a few tablespoons of olive oil.
    Add 3-5 anchovies and slowly fry for another few minutes until they've completely dissolved.
    Add 1 T capers. (rinsed and soaked in white wine)
    Add cooked & drained pasta. (store bought, but "fresh" spaghetti)
    Add basil or parsley.
    Add some of the cooking liquid you retained in a cup to make it a little less dry.
    Add lemonzest and lemon juice to the taste.

    Enjoy!

    it's good to be Ouxu, HelenaMac1, and 1 other people added this photo to their favorites.

    1. Nicolas Valentin 70 months ago | reply

      yummy ,looks fantastic

    2. Debbie C.B.'s 69 months ago | reply

      Hi, I'm an admin for a group called Macaroni, Pasta,Spaghetti, Noodles !, and we'd love to have this added to the group!

    3. sarbar 67 months ago | reply

      Your photo was 'yoinked' for an unrelated recipe....
      www.backpacker.com/_trail_chef_provencal_pasta/blogs/dail...

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