Sichuan Style Shrimp

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    Sichuan Shrimp

    Quickly strirfy :
    2 chopped cloves of garlic
    2 T chopped ginger
    3 T chopped red onion

    Then add :
    400 gr peeled gamba's/shrimp

    Stirfry for a minute, then add
    1 T light soysauce
    1 T chinese black vinegar
    1 T tomoto ketchup
    1 T chilibeanpaste (toban jiang)
    1 t sugar
    3 T chickenstock

    Bring to the boil and simmer for another minute or so.
    Then add :
    1 t rice vinegar
    1 spring onion, chopped
    2 red chillies, chopped
    1/2 t sesame oil.

    Heat throug, thicken with some maizena.
    Sprinkle with coriander.

    Easy dish, very nice with steamed rice and stirfried white cabbage.
    I should make this more often.

    B.l.u.e.S.k.y., Con Ryan, paul v j, and 18 other people added this photo to their favorites.

    1. Mr.Singh "Oi! Oi! Oi!" [deleted] 60 months ago | reply

      Hi, I'm an admin for a group called The Fooderbation Diaries, and we'd love to have this added to the group!

    2. occhipiuverdi2 60 months ago | reply

      lovely shrimps.... yummmmm

      •icon group
      Ti invito ad aggiungere questa golosa foto nel gruppo...
      Please add this delicious photo in...
      Piaceri del palato.

    3. frank schacht / photojournal-worldwide-exklusiv 54 months ago | reply

      Hi, I'm an admin for a group called ESSEN und TRINKEN / eating-drinking WORLDwide, and we'd love to have this added to the group!

    4. petrusko.rm 39 months ago | reply

      Very nice photo. The food looks delicious. The term "T" what does it stand for? (example: "1 T chinese black vinegar").

      I will for sure try this out. Thanks for the recipe.

      Best regards

    5. FotoosVanRobin 39 months ago | reply

      Thank you, Petrusko.

      T = Tablespoon
      t = teaspoon

    6. petrusko.rm 39 months ago | reply

      Thanks for the answer. Looking forward to try this one.

      Best regards

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