Papperdelle with Duck Ragu

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    I sauteed some onion, rosemary and garlic, then added some chopped porcini and shredded meat from some ducklegs. Then a tablespoon of tomato paste, fried it a little bit, then added white wine (I didn't have red), reduce it, add a tin of tomatoes. Finish with parmesan.

    I didn't like it that much. It just wasn't what I had in mind. Next time no tomatoes are allowed in there.

    Sarah Rae and farmerchords added this photo to their favorites.

    1. Little Grey 72 months ago | reply

      Hi, I'm an admin for a group called FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!, and we'd love to have this added to the group!


    2. Tripify 32 months ago | reply


      Your photo has been featured in an artice with a link back to your Flickr page.

      Article title: Pasta in Italy: Forget the Meatballs!

      Thanks and have a nice day,

    3. FotoosVanRobin 32 months ago | reply

      Thanks! You have nice day too. :-)

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