Making bouillon in a pressure cooker

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    Best way to get all the flavours out of the ingredients into the stock is using a pressure cooker.

    To see how you can easily clarify your stock, check out my blog Kok Robin

    Gmacqueron and Ann Foley added this photo to their favorites.

    1. pepplerchristine 66 months ago | reply

      Nice shot. I used it on a webpage I built about pressure cookers. I will include a link to your photo stream in the credits.

      Thanks you for making this image available!

    2. FotoosVanRobin 66 months ago | reply

      You're welcome. :-)

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