Robin By: Robin
Making bouillon in a pressure cooker

Best way to get all the flavours out of the ingredients into the stock is using a pressure cooker.

 

To see how you can easily clarify your stock, check out my blog Kok Robin

Gmacqueron and Ann Foley faved this
  • pepplerchristine 5y

    Nice shot. I used it on a webpage I built about pressure cookers. I will include a link to your photo stream in the credits.

    Thanks you for making this image available!
  • Robin 5y

    You're welcome. :-)
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Uploaded on March 5, 2009
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