Choy Sum (short & long)

Comparing Short with Long Choy Sum.

 

For a batch of 400 gram Choy Sum:

1. Stirfry some chopped garlic, ginger & chiles. (a teaspoon each)

2. Add Choy Sum and strirfry for a minute or so. (I blanched the stems for a minute first, but I actually think it's not necessary.

3. Add mixture of

½ T cornstarch

½ T light soysauce

½ T oystersauce

½ T fishsauce

3 T water

 

Didn't notice much difference it taste, just in texture. The long version being more watery like bokchoy.

 

Klik voor het recept: Choy Sum in het Nederlands

 

Done