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Sichuan Beef Jerky | by FotoosVanRobin
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Sichuan Beef Jerky

I remember one of my colleagues giving me a package of sichuanese beef jerky, it was moister than the meat on the photo and a lot spicier to. It was a great snack. Unfortunately, there are a lot of brands out there that don't use the leanest beef, so sometimes it's including fat and hard and scary bits. But this brand was quite nice! Sweet & hot.

 

Lees meer over Sichuan style beef jerky op www.aziatische-ingredienten.nl

  

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Uploaded on December 12, 2008