Chicken Stirfry with Thai Basil
Chicken with Thai Basil
Stirfry 3 T chopped garlic and 1 T chopped ginger for 20 seconds.
Add cubes of chickenbreast, stirfry for 2 minutes.
Add mixture of 1,5 dl chickenstock, 1 T light soysauce, 2 t chilibeansauce, 2 t sugar and simmer for 5 minutes.
Add cornstarch if necessary and when mixture is thickened, add 2 t sesameoil and a big big handful of thai basil. Mix with some blanched mangetout and serve with white rice.