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Chicken Stirfry with Thai Basil | by FotoosVanRobin
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Chicken Stirfry with Thai Basil

Chicken with Thai Basil


Stirfry 3 T chopped garlic and 1 T chopped ginger for 20 seconds.

Add cubes of chickenbreast, stirfry for 2 minutes.

Add mixture of 1,5 dl chickenstock, 1 T light soysauce, 2 t chilibeansauce, 2 t sugar and simmer for 5 minutes.

Add cornstarch if necessary and when mixture is thickened, add 2 t sesameoil and a big big handful of thai basil. Mix with some blanched mangetout and serve with white rice.


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Uploaded on August 8, 2008