Potato Salad

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    Just boil the new potatoes in the skin (20 minutes or so)
    Drain, cut in half or quarters.
    Add red onion, basil and while it's still hot/warm a dressing of :

    1 T lemonjuice
    3 T olive oil
    1 clove of garlic, grated
    lots of pepper

    This salad goes perfectly with fish.

    1. Timo Kouwenhoven 83 months ago | reply

      I used to cook something similar in the summer. Eating on a balcony 100 meters from the Mediterranean Sea in Agde. Loads of grilled seafood with a potato salad: same approach as yours, also same dressing, difference is: very thin slivers of dried tomato, kalamata olives and basil.

      When I have enough time and feel like doing it, I rip the basil leaves in smaller parts by hand, for some reason they release more flavour(?).

    2. Cryptia. [deleted] 83 months ago | reply

      Looks yumm!

    3. Timo Kouwenhoven 83 months ago | reply

      I just made it and ate it: very nice indeed. I enjoy this FlickR recipe business:-)))

    4. FotoosVanRobin 83 months ago | reply

      Found it. :)


      And I agree, it's fun to see what other people eat and get inspiration from it.

    5. Gudlyf 71 months ago | reply

      Thanks for the licensing! We used this picture over on CliqueClack Food here: clak.us/f2cj

    6. Love Potatoes 70 months ago | reply

      Hi, we'd love to add your potato salad to our Love Potato Salads group!

    7. brixton 58 months ago | reply

      Thanks for licensing your photos under Creative Commons! I used this photo in a blog post about potato salad:

    8. FotoosVanRobin 58 months ago | reply

      You're welcome, Gudlyf and Brixton. :-)

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