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Poor little chicken | by FotoosVanRobin
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Poor little chicken

Supereasy way to make the most succulent chicken. First you poach it in a "mastersauce" of soy sauce, rice wine and other chinese ingredients. Then you finish it off in the oven to get a crispy skin.

Serve with rice and Warm Bok Choy Salad.


Recept in 't Nederlands: Kip in Meestersaus.


Recipe in english: Chicken poached in Mastersauce


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Taken on March 24, 2008