Robin By: Robin
Steamed Seabream

Go to my blog for the recipe for this lovely chinese way of steaming fish.


I eat this with knife and fingers. Hihi. I use the knife to scrape off the skin and find the bones. Then with my fingers I take a chunk, smear it through the soysauce-mixture and put it in my mouth. Then I take the spoon, in a silly way between thumb and forefinger, as if I don't want to make the spoon dirty, haha. And then take a spoonful of rice and dip it in the soysaucemixture too. Oh man, I love this dish. I loved it with seabass, but this one is just as nice.

scratchandsniff and Timo faved this
  • egseah 7y

    Looks like the perfect fish to celebrate Chinese New Year!
  • Ric 7y

    You had one whole fish each - wow, that's a lot of fish! Looks great though, so I can totally understand :)
  • Robin 7y

    Yes, I know, it was a lot of fish. :-D
    Does anyone know if you can make it just as well with fillets?
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Taken on February 27, 2008
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