Steamed Seabream

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    Go to my blog for the recipe for this lovely chinese way of steaming fish.

    I eat this with knife and fingers. Hihi. I use the knife to scrape off the skin and find the bones. Then with my fingers I take a chunk, smear it through the soysauce-mixture and put it in my mouth. Then I take the spoon, in a silly way between thumb and forefinger, as if I don't want to make the spoon dirty, haha. And then take a spoonful of rice and dip it in the soysaucemixture too. Oh man, I love this dish. I loved it with seabass, but this one is just as nice.

    scratchandsniff and Timo Kouwenhoven added this photo to their favorites.

    1. egseah 85 months ago | reply

      Looks like the perfect fish to celebrate Chinese New Year!

    2. ric_w 85 months ago | reply

      You had one whole fish each - wow, that's a lot of fish! Looks great though, so I can totally understand :)

    3. FotoosVanRobin 85 months ago | reply

      Yes, I know, it was a lot of fish. :-D
      Does anyone know if you can make it just as well with fillets?

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