Steamed Seabream

Go to my blog for the recipe for this lovely chinese way of steaming fish.

 

I eat this with knife and fingers. Hihi. I use the knife to scrape off the skin and find the bones. Then with my fingers I take a chunk, smear it through the soysauce-mixture and put it in my mouth. Then I take the spoon, in a silly way between thumb and forefinger, as if I don't want to make the spoon dirty, haha. And then take a spoonful of rice and dip it in the soysaucemixture too. Oh man, I love this dish. I loved it with seabass, but this one is just as nice.

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Taken on February 27, 2008