new icn messageflickr-free-ic3d pan white
Crêpes Suzette | by FotoosVanRobin
Back to photostream

Crêpes Suzette

Mix:

125 gr plain flour, sifted

2 eggs

pinch of salt

75 ml milk

into a thick batter without lumps.

 

Then first add and mix:

260 ml milk

 

And

30 gr melted butter (microwave)

 

Leave this batter for about 30 minutes, covered with a towel.

Don't ask me why the melted butter and why the resting, but the pancakes came out perfect. I never was a big fan of pancakes, but these were soft but not floury. I really liked them.

 

Ah, and for this Crêpes Suzette version I only added a warm mixture of cointreau, sugar and a splash of lemonjuice. ( I didn't have orangejuice, so I just improvised a little)

1,264 views
0 faves
2 comments
Uploaded on January 7, 2008