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Crêpes Suzette | by FotoosVanRobin
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Crêpes Suzette


125 gr plain flour, sifted

2 eggs

pinch of salt

75 ml milk

into a thick batter without lumps.


Then first add and mix:

260 ml milk



30 gr melted butter (microwave)


Leave this batter for about 30 minutes, covered with a towel.

Don't ask me why the melted butter and why the resting, but the pancakes came out perfect. I never was a big fan of pancakes, but these were soft but not floury. I really liked them.


Ah, and for this Crêpes Suzette version I only added a warm mixture of cointreau, sugar and a splash of lemonjuice. ( I didn't have orangejuice, so I just improvised a little)

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Uploaded on January 7, 2008