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Mussels | by FotoosVanRobin
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I cooked these mussels to create a nice broth to make a seafood-risotto.


150 ml white wine

2 lemongrass stalks

1/2 red chili

3 cloves of garlic

6 slices of ginger

4 chopped corianderroots

6 slices of galanga (added after the photo was taken)

Simmer for 15 minutes, then add a small tin of coconutmilk.


Even though everybody tells me the mussels aren't that good this year they were truly delicious!

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Taken on September 30, 2007