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EAT Lunch:  Innovation or Inculcation? | by Michael G. Foster School of Business
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EAT Lunch: Innovation or Inculcation?

SEATTLE, WASHINGTON, USA - November 9, 2007 - What is the importance of company culture in encouraging innovation? University of Washington students were invited by the Center for Innovation and Entrepreneurship to hear Kristi Marchbanks of Amazon, Carl Weissman of Accelerator, and Mike Fridgen of Farecast discuss how to “turn on a dime” within an established company or a small start-up.


Photo by Paul Gibson.

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Taken on November 9, 2007