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Beetlejuice with Chia Seeds_01of03 | by Food Thinkers
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Beetlejuice with Chia Seeds_01of03

With all of the buzz going on about chia seeds, one might think that they are a creation of modern society. However, chia seeds have been cultivated and consumed since around 3000 B.C. in Pre-Columbian societies. Chia seeds were regarded so highly by Mayan and Aztec societies that they incorporated the seeds into their religious ceremonies. The seeds were even coined running food, because ancient warriors used the seeds as fuel for their long journeys.

 

www.foodthinkers.com/2010/04/beetlejuice/

 

INGREDIENTS

 

½ lime

½ grapefruit

1 small beet

½ cuke

a few mint leaves

for adding-in: 1 tablesoon chia seeds

 

INSTRUCTIONS

 

Juice all ingredients together except the chia seeds. Place chia seeds in a glass and pour juice in. Stir well. Enjoy immediately. Serves 1.

      

Image supplied by Angela Liddon, the editor of Oh She Glows and Green Monster Movement. She is also the owner of Glo, a vegan and organic bakery specializing in all natural Glo Bars.

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Taken on March 8, 2010