Cookie Latte 1of2
The basis for this drink is a mocha, which of course is a latte with chocolate sauce added to a combination of espresso, steamed milk, and foam. In a regular mocha, you’d use about ¾ to 1 ounce of syrup per espresso shot. The Cookie Latte is different because it uses about ⅓ of the amount of chocolate you’d normally use.
* ½ ounce chocolate syrup
* ¼ ounce vanilla syrup
* ¼ ounce hazelnut syrup
* 2 ounces espresso
* 9 ounces steamed milk and foam
1. The key to this drink is mixing your syrups together first, in the bottom of your empty, pre-heated cup.
2. Next comes the espresso. Stir these together and add the steamed milk and foam.
Serve in your favorite mug.