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Chef Jeff McInnis' plate (Yardbird) | by frodnesor
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Chef Jeff McInnis' plate (Yardbird)

steamed Asian buns with shredded stewed pork and offal, smoked cashews, creole bbq sauce and hoisin; tater tot croquettes w slow roasted trotter, shank and shoulder w smoked cheddar and housemade catsup; twice baked potatoes w lard aioli, chive, bacon

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Taken on April 1, 2012