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striped bass, heirloom tomato confit, ravioli of tomato and salt cod | by frodnesor
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striped bass, heirloom tomato confit, ravioli of tomato and salt cod

A Cobaya "underground" dinner with Chef Michael Beltran at his Ariete restaurant in Coconut Grove on December 18, 2017.

 

read my thoughts

 

3540 Main Highway, Miami, Florida

305.640.5862

 

food for thought miami

twitter: @frodnesor

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Taken on December 18, 2017