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mojito (candied mint leaf with kaffir lime, sorbitol, lactose, citric acid, sodium citrate with rum gel) | by frodnesor
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mojito (candied mint leaf with kaffir lime, sorbitol, lactose, citric acid, sodium citrate with rum gel)

A Cobaya "underground" dinner with David Lanster and Kelly Moran of DK Culinary Ventures on January 12, 2017.

 

read my thoughts

 

food for thought miami

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Taken on January 12, 2017