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root vegetable antipasto, goat cheese gelato, rye crumble | by frodnesor
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root vegetable antipasto, goat cheese gelato, rye crumble

Red beets compressed with red wine, golden beets compressed with white wine, parsnip compressed with apple juice and ginger, carrots compressed with orange juice and caraway.

 

A Cobaya "underground" dinner with David Lanster and Kelly Moran of DK Culinary Ventures on January 12, 2017.

 

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food for thought miami

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Taken on January 12, 2017