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cellars at Jasper Hill: Harbison cheese, poached pear, blueberry | by frodnesor
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cellars at Jasper Hill: Harbison cheese, poached pear, blueberry

A Cobaya "underground" dinner with David Lanster and Kelly Moran of DK Culinary Ventures on January 12, 2017.

 

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Taken on January 12, 2017